HINNAO™ Technology uses a high shear process subjecting the particles to 40,000 psi encapsulating the particles uniformly, the phospholipid MCT base, ensures the product cannot fall out, creating high stability liposomes for increased bioavailability.
HINNAO High stability liposome drops are taken sublingually under the tongue with a great tasting natural formulation of Almond oil, Stevia, Orange Oil and are packaged in premium glass blue bottles to protect from oxidation and boxed to prevent breakages.
Our HINNAO High Stability Liposomal resveratrol is one of the most bioavailable forms of resveratrol on the market.
Absorption in Seconds
Our patented HINNAO technology allows us to use lipid particles to absorb via the mucous membrane which means 85% of each dose is absorbed within 60 seconds.
Resveratrol ingredients
MCT (Medium Chain Triglycerides [Derived from Coconut and Palm Kernel Oils]), Resveratrol, Sweetener: Steviol Glycosides, Butter Vanilla Flavouring
How to take HINNAO
STEP 1
Shake vigorously and mix well for 30 seconds for a consistent dose.
STEP 2
Squeeze the pipette to draw up the recommended dose.
STEP 3
Place the product in your mouth.
STEP 4
Hold in your mouth for 60-90 seconds, then swallow.