{"id":4401,"date":"2025-08-11T20:57:09","date_gmt":"2025-08-11T20:57:09","guid":{"rendered":"https:\/\/qelizaesthetics.com\/food-safety-a-burning-public-health-issue-that-needs-to-be-tackled-cooperatively\/"},"modified":"2025-08-11T20:57:09","modified_gmt":"2025-08-11T20:57:09","slug":"food-safety-a-burning-public-health-issue-that-needs-to-be-tackled-cooperatively","status":"publish","type":"post","link":"https:\/\/qelizaesthetics.com\/sq\/siguria-ushqimore-eshte-nje-ceshtje-e-rendesishme-e-shendetit-publik-qe-duhet-te-trajtohet-ne-menyre-bashkepunuese\/","title":{"rendered":"Siguria ushqimore: Nj\u00eb \u00e7\u00ebshtje e r\u00ebnd\u00ebsishme e sh\u00ebndetit publik q\u00eb duhet t\u00eb trajtohet n\u00eb m\u00ebnyr\u00eb bashk\u00ebpunuese"},"content":{"rendered":"<div>\n<p><span style=\"font-weight: 400;\">Siguria ushqimore n\u00eb tregun ushqimor \u00ebsht\u00eb nj\u00eb nga \u00e7\u00ebshtjet m\u00eb t\u00eb r\u00ebnd\u00ebsishme t\u00eb sh\u00ebndetit publik, pasi ushqimi \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb rrug\u00eb kryesore p\u00ebr ekspozimin e njeriut ndaj s\u00ebmundjeve q\u00eb vijn\u00eb nga ushqimi p\u00ebr shkak t\u00eb globalizimit t\u00eb tregtis\u00eb bot\u00ebrore t\u00eb ushqimit. S\u00ebmundje t\u00eb tilla prekin miliarda njer\u00ebz t\u00eb \u00e7do moshe, race, gjinie dhe t\u00eb ardhurash n\u00eb t\u00eb gjith\u00eb bot\u00ebn, t\u00eb cil\u00ebt jan\u00eb n\u00eb rrezik nga ushqimi i pasigurt. \u00cbsht\u00eb vler\u00ebsuar se 600 milion\u00eb njer\u00ebz n\u00eb t\u00eb gjith\u00eb bot\u00ebn s\u00ebmuren pasi han\u00eb ushqim t\u00eb kontaminuar dhe 420,000 vdesin \u00e7do vit. Grupet m\u00eb t\u00eb prekshme t\u00eb popullsis\u00eb jan\u00eb t\u00eb moshuarit, njer\u00ebzit me s\u00ebmundje kronike q\u00eb kan\u00eb nj\u00eb sistem imunitar t\u00eb dob\u00ebt dhe f\u00ebmij\u00ebt. Postimi aktual n\u00eb blog prek ato substanca q\u00eb mund t\u00eb kontaminojn\u00eb ushqimin dhe k\u00ebshtu t\u00eb shkaktojn\u00eb s\u00ebmundje q\u00eb vijn\u00eb nga ushqimi, higjien\u00ebn e ushqimit dhe se si kjo lidhet me kontaminimin e ushqimit, se si shkenca dhe legjislacioni mund t\u00eb kontribuojn\u00eb n\u00eb zbutjen e problemit, si dhe materialet e reja t\u00eb paketimit t\u00eb ushqimit q\u00eb gjithashtu mund t\u00eb kontribuojn\u00eb n\u00eb rritjen e siguris\u00eb ushqimore.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nj\u00eb nga arsyet kryesore pse siguria ushqimore p\u00ebrb\u00ebn nj\u00eb problem kaq t\u00eb gjer\u00eb t\u00eb sh\u00ebndetit publik \u00ebsht\u00eb sepse dimensionet globale t\u00eb zinxhir\u00ebve t\u00eb furnizimit me ushqim k\u00ebrkojn\u00eb rritje t\u00eb shpejt\u00ebsis\u00eb dhe gam\u00ebs s\u00eb shp\u00ebrndarjes s\u00eb produkteve, e cila n\u00eb dit\u00ebt e sotme kalon kufij t\u00eb shumt\u00eb komb\u00ebtar\u00eb. Ky globalizim ka rezultuar n\u00eb nj\u00eb zinxhir ushqimor global gjithnj\u00eb e m\u00eb kompleks dhe m\u00eb t\u00eb gjat\u00eb. Ai ka shkaktuar intensifikimin dhe industrializimin e bujq\u00ebsis\u00eb dhe prodhimit shtazor p\u00ebr t\u00eb p\u00ebrmbushur k\u00ebrkes\u00ebn n\u00eb rritje p\u00ebr ushqim, duke krijuar sfida p\u00ebr sigurin\u00eb ushqimore.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">P\u00ebr shkak t\u00eb numrit t\u00eb madh t\u00eb pal\u00ebve t\u00eb p\u00ebrfshira n\u00eb k\u00ebt\u00eb zinxhir t\u00eb gjat\u00eb t\u00eb shp\u00ebrndarjes s\u00eb ushqimit, ushqimi mund t\u00eb kontaminohet n\u00eb nj\u00eb vend dhe t\u00eb shkaktoj\u00eb probleme sh\u00ebndet\u00ebsore n\u00eb nj\u00eb tjet\u00ebr. Megjithat\u00eb, problemet e siguris\u00eb ushqimore jan\u00eb m\u00eb t\u00eb zakonshme n\u00eb vendet n\u00eb zhvillim sesa n\u00eb vendet e zhvilluara ku higjiena personale dhe kanalizimet jan\u00eb t\u00eb dob\u00ebta, kushtet mjedisore jan\u00eb t\u00eb pak\u00ebnaqshme, furnizimet me uj\u00eb jan\u00eb t\u00eb pamjaftueshme dhe cil\u00ebsia e ujit \u00ebsht\u00eb e dob\u00ebt. P\u00ebr m\u00eb tep\u00ebr, legjislacioni p\u00ebr sigurin\u00eb ushqimore n\u00eb k\u00ebto vende \u00ebsht\u00eb ende i dob\u00ebt, q\u00eb do t\u00eb thot\u00eb se shit\u00ebsit e ushqimeve mund t\u00eb mos i p\u00ebrmbushin k\u00ebrkesat ose standardet e higjien\u00ebs dhe siguris\u00eb ushqimore.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Siguria ushqimore \u00ebsht\u00eb e r\u00ebnd\u00ebsishme sepse mb\u00ebshtet ekonomin\u00eb komb\u00ebtare, tregtin\u00eb dhe turizmin, kontribuon n\u00eb sigurin\u00eb ushqyese dhe mb\u00ebshtet zhvillimin e q\u00ebndruesh\u00ebm. Megjithat\u00eb, p\u00ebr arsye biznesi, industria ushqimore mund t\u00eb p\u00ebrpar\u00ebsoj\u00eb fitimin e vazhduesh\u00ebm mbi sh\u00ebndetin e popullat\u00ebs s\u00eb p\u00ebrgjithshme. Si rezultat, ushqimet n\u00eb tregun nd\u00ebrkomb\u00ebtar mund t\u00eb kontaminohen n\u00eb m\u00ebnyr\u00eb mashtruese nga pal\u00eb t\u00eb ndryshme, si\u00e7 jan\u00eb prodhuesit, bashk\u00eb-paketuesit, shp\u00ebrndar\u00ebsit dhe t\u00eb tjer\u00eb t\u00eb p\u00ebrfshir\u00eb n\u00eb tregtin\u00eb komb\u00ebtare ose nd\u00ebrkomb\u00ebtare, duke i ekspozuar k\u00ebshtu njer\u00ebzit ndaj agjent\u00ebve t\u00eb kontaminimit q\u00eb hyjn\u00eb n\u00eb shum\u00eb pika p\u00ebrgjat\u00eb zinxhirit t\u00eb shp\u00ebrndarjes s\u00eb ushqimit.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">N\u00eb terma t\u00eb p\u00ebrgjithsh\u00ebm, siguria ushqimore mbron zinxhirin e furnizimit me ushqim nga futja, rritja ose mbijetesa e agjent\u00ebve t\u00eb rreziksh\u00ebm, si\u00e7 jan\u00eb bakteret e d\u00ebmshme, parazit\u00ebt, substancat kimike etj. Origjina e rreziqeve ushqimore \u00ebsht\u00eb nj\u00eb zinxhir q\u00eb fillon n\u00eb burim (prodhimi i ushqimit), vazhdon me p\u00ebrpunimin, paketimin, transportin dhe ruajtjen e ushqimit dhe p\u00ebrfundon me konsumatorin.&nbsp;<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Agjent\u00ebt e kontaminimit t\u00eb ushqimit&nbsp;<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Zinxhiri i furnizimit me ushqim shtrihet nga ferma n\u00eb tryez\u00eb dhe \u00ebsht\u00eb nj\u00eb proces me shum\u00eb hapa q\u00eb p\u00ebrfshin prodhimin, p\u00ebrpunimin, ruajtjen, ruajtjen, paketimin, transportin dhe konsumin. Si rezultat, kontaminimi i ushqimit mund t\u00eb ndodh\u00eb n\u00eb faza t\u00eb ndryshme t\u00eb procesit.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ushqimi i kontaminuar me agjent\u00eb t\u00eb rreziksh\u00ebm mund t\u00eb shkaktoj\u00eb m\u00eb shum\u00eb se 200 s\u00ebmundje, duke filluar nga diarreja deri te kanceri. Ushqimi i kontaminuar \u00ebsht\u00eb nj\u00eb nga shkaqet m\u00eb t\u00eb zakonshme t\u00eb s\u00ebmundjeve gastrointestinale, ve\u00e7an\u00ebrisht s\u00ebmundjeve diarreike, t\u00eb cilat jan\u00eb s\u00ebmundjet m\u00eb t\u00eb zakonshme t\u00eb shkaktuara nga konsumimi i ushqimit t\u00eb kontaminuar. K\u00ebto helmime jan\u00eb p\u00ebrgjegj\u00ebse p\u00ebr vdekjen e rreth 3 milion\u00eb f\u00ebmij\u00ebve n\u00eb vit, kryesisht n\u00eb rajonet e pazhvilluara.&nbsp;&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Edhe pse ekzistojn\u00eb shum\u00eb rreziqe ushqimore, duke p\u00ebrfshir\u00eb kontaminimin kimik (metale t\u00eb r\u00ebnda, mbetje veterinare, pesticide, etj.), kontaminimin mjedisor (p.sh., ndot\u00ebsit organik\u00eb mjedisor\u00eb), etiketimin dhe shitjen e gabuar t\u00eb ushqimeve t\u00eb skaduara dhe ushqimeve t\u00eb modifikuara gjenetikisht (OMGJ), kontaminimi mikrobik \u00ebsht\u00eb m\u00eb i zakonshmi n\u00eb tregun ushqimor.&nbsp;<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Kontaminimi mikrobial<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Ndotja mikrobike e ushqimeve mund t\u00eb lind\u00eb p\u00ebr shkak t\u00eb d\u00ebshtimit t\u00eb zbatimit t\u00eb strategjive t\u00eb siguris\u00eb ushqimore n\u00eb \u00e7do faz\u00eb t\u00eb zinxhirit t\u00eb furnizimit me ushqim, nga praktikat e k\u00ebqija t\u00eb trajtimit t\u00eb ushqimit, proceset e dob\u00ebta t\u00eb prodhimit dhe praktikat e dob\u00ebta bujq\u00ebsore deri te sistemet e dob\u00ebta t\u00eb transportit, praktikat e dob\u00ebta t\u00eb marketingut dhe higjiena e dob\u00ebt.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sipas Qendrave Amerikane p\u00ebr Kontrollin dhe Parandalimin e S\u00ebmundjeve, 9.4 milion\u00eb s\u00ebmundje t\u00eb transmetuara nga ushqimi shkaktohen nga lloje t\u00eb ndryshme bakteriale, viruse dhe k\u00ebrpudha. Patogjen\u00ebt dhe toksinat mikrobike q\u00eb hasen m\u00eb shpesh p\u00ebrfshijn\u00eb baktere t\u00eb tilla si Salmonella, Campylobacter dhe Escherichia coli, si dhe mikotoksina, ve\u00e7an\u00ebrisht aflatoksina. Simptomat e shoq\u00ebruara me infeksione t\u00eb tilla p\u00ebrfshijn\u00eb ethe, dhimbje koke, t\u00eb p\u00ebrziera, t\u00eb vjella, dhimbje barku dhe diarre.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ushqimet p\u00ebrmes konsumimit t\u00eb t\u00eb cilave mund t\u00eb lindin helmime t\u00eb tilla p\u00ebrfshijn\u00eb vez\u00ebt dhe shpend\u00ebt e gjall\u00eb ose t\u00eb pagatuar mir\u00eb (Salmonella), qum\u00ebshtin e gjall\u00eb, shpend\u00ebt e gjall\u00eb ose t\u00eb pagatuar mir\u00eb dhe ujin (Campylobacter), mishin e pagatuar mir\u00eb, qum\u00ebshtin e papasterizuar dhe frutat dhe perimet e fresk\u00ebta (Escherichia coli).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Salmoneloza, n\u00eb ve\u00e7anti, \u00ebsht\u00eb infeksioni m\u00eb i shpesht\u00eb i traktit gastrointestinal i transmetuar nga ushqimi. Karakterizohet nga inflamacion i sistemit tret\u00ebs (gastroenterit) i shoq\u00ebruar me t\u00eb p\u00ebrziera, t\u00eb vjella, dhimbje barku dhe diarre me gjak. Mund t\u00eb paraqitet gjithashtu me dhimbje koke, ethe dhe mialgji. Humbja e vazhdueshme e l\u00ebngjeve t\u00eb trupit p\u00ebr shkak t\u00eb t\u00eb vjellave dhe diarres\u00eb mund t\u00eb rezultoj\u00eb n\u00eb dehidratim. Edhe pse salmoneloza \u00ebsht\u00eb nj\u00eb s\u00ebmundje vet\u00eb-kufizuese q\u00eb nd\u00ebrpritet brenda rreth nj\u00eb jave, jan\u00eb regjistruar vdekje, ve\u00e7an\u00ebrisht n\u00eb grupet e cenueshme t\u00eb popullsis\u00eb si f\u00ebmij\u00ebt, t\u00eb moshuarit dhe individ\u00ebt me imunitet t\u00eb kompromentuar.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Viruset si infeksionet norovirus jan\u00eb nj\u00eb burim tjet\u00ebr i zakonsh\u00ebm i kontaminimit mikrobial. Norovirusi zakonisht p\u00ebrhapet p\u00ebrmes perimeve me gjethe. Simptomat p\u00ebrfshijn\u00eb t\u00eb p\u00ebrziera, t\u00eb vjella shp\u00ebrthyese, diarre me uj\u00eb dhe dhimbje barku.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">S\u00eb fundmi, p\u00ebrpunuesit e ushqimit t\u00eb infektuar me virusin e Hepatitit A jan\u00eb nj\u00eb burim i zakonsh\u00ebm i kontaminimit mikrobial. Virusi zakonisht p\u00ebrhapet p\u00ebrmes butak\u00ebve t\u00eb pap\u00ebrpunuar ose t\u00eb pagatuar mir\u00eb q\u00eb k\u00ebta pun\u00ebtor\u00eb mund t\u00eb ken\u00eb p\u00ebrpunuar.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Ndotje kimike<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Kontaminimi i ushqimeve me kimikate t\u00eb rrezikshme \u00ebsht\u00eb nj\u00eb shqet\u00ebsim i r\u00ebnd\u00ebsish\u00ebm p\u00ebr sh\u00ebndetin publik q\u00eb lidhet me tregun ushqimor. Kontaminimi kimik i ushqimeve \u00ebsht\u00eb p\u00ebrgjegj\u00ebs p\u00ebr miliona raste helmimi, mij\u00ebra shtrime n\u00eb spital dhe vdekje \u00e7do vit.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kimikatet jan\u00eb toksina q\u00eb gjenden natyrsh\u00ebm (p.sh., biotoksinat detare, k\u00ebrpudhat helmuese), metale t\u00eb r\u00ebnda (plumbi, kadmiumi, arseniku, zhiva dhe bakri) dhe mbetje t\u00eb pesticideve.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ndotja kimike mund t\u00eb lind\u00eb gjithashtu p\u00ebrmes kontaktit t\u00eb drejtp\u00ebrdrejt\u00eb t\u00eb ushqimit me materialet e paketimit, p\u00ebrmes t\u00eb cilit substancat e d\u00ebmshme mund t\u00eb migrojn\u00eb n\u00eb ushqim dhe aditiv\u00eb ushqimor\u00eb (ngjyrues dhe konservues). Nj\u00eb shtes\u00eb ushqimore \u00ebsht\u00eb \u00e7do substanc\u00eb kimike q\u00eb normalisht nuk konsumohet si ushqim m\u00eb vete dhe normalisht nuk p\u00ebrdoret si nj\u00eb p\u00ebrb\u00ebr\u00ebs tipik, por i shtohet q\u00ebllimisht p\u00ebr nj\u00eb q\u00ebllim teknologjik n\u00eb prodhim. Q\u00ebllime t\u00eb tilla mund t\u00eb p\u00ebrfshijn\u00eb ruajtjen e cil\u00ebsis\u00eb ushqyese t\u00eb nj\u00eb ushqimi, p\u00ebr shembull, duke parandaluar degradimin e vitaminave, aminoacideve esenciale dhe yndyrnave t\u00eb pangopura, zgjatjen e afatit t\u00eb ruajtjes s\u00eb nj\u00eb produkti, si dhe ruajtjen dhe p\u00ebrmir\u00ebsimin e vetive shqisore t\u00eb nj\u00eb produkti, t\u00eb tilla si tekstura, q\u00ebndrueshm\u00ebria, shija, aroma dhe ngjyra.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Problemi kryesor me aditiv\u00ebt ushqimor\u00eb lind nga keqp\u00ebrdorimi i tyre, q\u00eb do t\u00eb thot\u00eb p\u00ebrdorimi i substancave t\u00eb pamiratuara mbi p\u00ebrqendrimin maksimal t\u00eb lejuar ose p\u00ebrzierja e substancave t\u00eb lejuara dhe t\u00eb palejuara, nj\u00eb praktik\u00eb mashtrimi e quajtur falsifikim. Prandaj, falsifikimi i ushqimit \u00ebsht\u00eb nj\u00eb tjet\u00ebr burim i r\u00ebnd\u00ebsish\u00ebm i problemeve t\u00eb siguris\u00eb ushqimore n\u00eb tregun ushqimor. Ai synon t\u00eb ul\u00eb cil\u00ebsin\u00eb e ushqimit duke hequr p\u00ebrb\u00ebr\u00ebsit e v\u00ebrtet\u00eb ushqyes dhe duke shtuar q\u00ebllimisht agjent\u00eb t\u00eb d\u00ebmsh\u00ebm. K\u00ebta agjent\u00eb kan\u00eb nj\u00eb gam\u00eb t\u00eb gjer\u00eb efektesh t\u00eb r\u00ebnda n\u00eb sh\u00ebndetin e konsumator\u00ebve, p\u00ebrfshir\u00eb kancerin.&nbsp;<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Ndotja e mjedisit<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Nj\u00eb mjedis i past\u00ebr rezulton n\u00eb ushqim t\u00eb past\u00ebr. Megjithat\u00eb, ndotja e mjedisit \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb nga problemet kryesore q\u00eb ndikon n\u00eb sigurin\u00eb ushqimore dhe k\u00ebshtu ndikon n\u00eb sh\u00ebndetin e njeriut.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ndot\u00ebsit mjedisor\u00eb jan\u00eb papast\u00ebrti q\u00eb futen nga njer\u00ebzit ose q\u00eb gjenden natyrsh\u00ebm n\u00eb uj\u00eb, aj\u00ebr ose tok\u00eb. Ato mund t\u00eb shkaktohen nga riciklimi joadekuat, pajisjet e asgj\u00ebsimit t\u00eb mbeturinave dhe proceset industriale, t\u00eb cilat \u00e7ojn\u00eb n\u00eb akumulimin e ushqimit t\u00eb prishur dhe t\u00eb kontaminuar.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ndot\u00ebsit mjedisor\u00eb p\u00ebrfshijn\u00eb ndot\u00ebsit organik\u00eb t\u00eb q\u00ebndruesh\u00ebm (POP), dioksinat dhe bifenilet poliklorinuara (PCB). Pasi k\u00ebto substanca t\u00eb rrezikshme futen n\u00eb mjedis, ato mund t\u00eb hyjn\u00eb n\u00eb zinxhirin ushqimor n\u00eb pika t\u00eb shumta dhe t\u00eb grumbullohen n\u00eb organizmin e njeriut. Dioksinat, n\u00eb ve\u00e7anti, jan\u00eb shum\u00eb toksike dhe mund t\u00eb shkaktojn\u00eb probleme riprodhuese dhe zhvillimore, t\u00eb d\u00ebmtojn\u00eb sistemin imunitar, t\u00eb nd\u00ebrhyjn\u00eb n\u00eb hormone dhe t\u00eb shkaktojn\u00eb kancer.&nbsp;<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Etiketimi i gabuar dhe ushqimet e skaduara<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Etiketimi i gabuar i produkteve ushqimore \u00ebsht\u00eb nj\u00eb tjet\u00ebr rrezik i r\u00ebnd\u00ebsish\u00ebm p\u00ebr sh\u00ebndetin publik q\u00eb lidhet me sigurin\u00eb ushqimore n\u00eb tregun ushqimor. Ai p\u00ebrfshin reklamimin e rrem\u00eb, l\u00ebnien jasht\u00eb t\u00eb p\u00ebrb\u00ebr\u00ebsve q\u00ebllimisht ose aksidentalisht, moslistimin e efekteve t\u00eb mundshme sh\u00ebndet\u00ebsore dhe pretendimin se nj\u00eb ushqim p\u00ebrmban p\u00ebrb\u00ebr\u00ebs q\u00eb nuk i p\u00ebrmban, me q\u00ebllim mashtrimin e konsumatorit p\u00ebr p\u00ebrfitime financiare.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Etiketimi i gabuar \u00ebsht\u00eb rritur, pasi pal\u00eb t\u00eb ndryshme, si\u00e7 jan\u00eb prodhuesit, bashk\u00ebpaketuesit, shp\u00ebrndar\u00ebsit dhe t\u00eb tjer\u00eb p\u00ebrgjat\u00eb zinxhirit t\u00eb shp\u00ebrndarjes, jan\u00eb t\u00eb p\u00ebrfshira n\u00eb tregtin\u00eb komb\u00ebtare dhe nd\u00ebrkomb\u00ebtare. Etiketimi i gabuar \u00e7on n\u00eb kontaminim t\u00eb kryq\u00ebzuar, cil\u00ebsi t\u00eb dob\u00ebt t\u00eb ushqimit dhe, si rrjedhoj\u00eb, n\u00eb efekte negative n\u00eb sh\u00ebndetin e njeriut.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nga ana tjet\u00ebr, shitja e ushqimeve t\u00eb skaduara \u00ebsht\u00eb m\u00eb e zakonshme n\u00eb vendet m\u00eb pak t\u00eb zhvilluara dhe tregjet rurale. Kjo mund t\u00eb paraqes\u00eb k\u00ebrc\u00ebnime t\u00eb m\u00ebdha p\u00ebr konsumator\u00ebt, pasi rritja e mikroorganizmave n\u00eb ushqimet e skaduara \u00ebsht\u00eb shum\u00eb e zakonshme. Shumica e k\u00ebtyre mikroorganizmave jan\u00eb patogjen\u00eb; disa prodhojn\u00eb substanca toksike nd\u00ebrsa zhvillohen, duke rezultuar n\u00eb s\u00ebmundje q\u00eb vijn\u00eb nga ushqimi.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Higjiena e ushqimit<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Higjiena e dob\u00ebt e ushqimit \u00ebsht\u00eb nj\u00eb nga m\u00ebnyrat m\u00eb t\u00eb r\u00ebnd\u00ebsishme t\u00eb kontaminimit t\u00eb ushqimit me agjent\u00ebt e p\u00ebrmendur m\u00eb sip\u00ebr.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Higjiena ushqimore i referohet kushteve dhe masave t\u00eb nevojshme p\u00ebr t\u00eb siguruar sigurin\u00eb ushqimore nga prodhimi deri te konsumi. Praktikat e dob\u00ebta t\u00eb higjien\u00ebs personale t\u00eb p\u00ebrpunuesve t\u00eb ushqimit p\u00ebrgjat\u00eb zinxhirit ushqimor, nga therja deri te korrja, p\u00ebrpunimi, ruajtja, shp\u00ebrndarja, transporti dhe p\u00ebrgatitja, mund t&#039;i ekspozojn\u00eb konsumator\u00ebt ndaj infeksioneve t\u00eb transmetuara nga ushqimi.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nga ana tjet\u00ebr, praktikat e duhura t\u00eb higjien\u00ebs ushqimore mund t\u00eb parandalojn\u00eb shumic\u00ebn e s\u00ebmundjeve q\u00eb transmetohen me an\u00eb t\u00eb ushqimit, prandaj ato duhet t\u00eb ndiqen me p\u00ebrpik\u00ebri. Ato p\u00ebrqendrohen n\u00eb past\u00ebrti (p.sh., larje e plot\u00eb e duarve), ndarjen e mishit t\u00eb gjall\u00eb nga ushqimet e tjera t\u00eb gjalla\/t\u00eb gatuara, gatimin n\u00eb temperaturat e duhura dhe ruajtjen e ushqimeve para dhe pas gatimit.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Higjiena e ushqimit \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb shqet\u00ebsim i r\u00ebnd\u00ebsish\u00ebm gjat\u00eb dekadave t\u00eb fundit p\u00ebr shkak t\u00eb ardhjes s\u00eb produkteve t\u00eb gatshme p\u00ebr t\u2019u ngr\u00ebn\u00eb. K\u00ebto jan\u00eb produkte t\u00eb parapastruara, t\u00eb paragatuara, t\u00eb paketuara dhe t\u00eb gatshme p\u00ebr t\u2019u konsumuar q\u00eb konsumohen pa p\u00ebrgatitje ose gatim paraprak dhe pa ngrohje t\u00eb m\u00ebtejshme, duke rritur rrezikun e kontaminimit.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Si pasoj\u00eb, trajnimi adekuat mbi sigurin\u00eb ushqimore n\u00eb praktikat e duhura t\u00eb higjien\u00ebs ushqimore p\u00ebr p\u00ebrpunuesit e ushqimit \u00ebsht\u00eb b\u00ebr\u00eb m\u00eb i r\u00ebnd\u00ebsish\u00ebm se kurr\u00eb, tani q\u00eb produkte t\u00eb tilla kan\u00eb p\u00ebrmbytur tregun ushqimor.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Trajnimi p\u00ebr sigurin\u00eb ushqimore mbi praktikat e duhura t\u00eb higjien\u00ebs ushqimore p\u00ebrfshihet n\u00eb kat\u00ebr proceset formale t\u00eb p\u00ebrshkruara m\u00eb posht\u00eb.<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Praktikat e mira t\u00eb prodhimit (PMP) jan\u00eb veprime t\u00eb zbatuara n\u00eb prodhimin e ushqimit bazuar n\u00eb kat\u00ebr pika: p\u00ebrjashtimi, largimi i agjent\u00ebve t\u00eb pad\u00ebshiruesh\u00ebm dhe t\u00eb huaj, frenimi dhe shkat\u00ebrrimi i patogjen\u00ebve t\u00eb pad\u00ebshiruar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Procedurat Standarde Operative t\u00eb Sanitaris\u00eb (SSOP) jan\u00eb procedura t\u00eb shkruara t\u00eb zhvilluara dhe t\u00eb zbatuara n\u00eb nj\u00eb struktur\u00eb p\u00ebr t\u00eb parandaluar kontaminimin e drejtp\u00ebrdrejt\u00eb ose falsifikimin e produkteve. Ato p\u00ebrfshijn\u00eb nj\u00eb p\u00ebrshkrim t\u00eb plot\u00eb t\u00eb aktiviteteve specifike t\u00eb nevojshme p\u00ebr t\u00eb mbajtur pajisjet pa patogjen\u00eb, duke parandaluar kontaminimin e ushqimit q\u00eb bie n\u00eb kontakt me t\u00eb.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Praktikat e Mira t\u00eb Higjien\u00ebs (PPH) jan\u00eb masa paraprake mbi t\u00eb cilat nd\u00ebrtohen sisteme t\u00eb tjera t\u00eb menaxhimit t\u00eb siguris\u00eb dhe cil\u00ebsis\u00eb ushqimore. Ato p\u00ebrfshijn\u00eb nj\u00eb list\u00eb t\u00eb plot\u00eb masash, duke p\u00ebrfshir\u00eb higjien\u00ebn personale dhe trajnimin e stafit.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Analiza e Rrezikut t\u00eb Pikave Kritike t\u00eb Kontrollit (HACCP) \u00ebsht\u00eb nj\u00eb grup sistematik veprimesh t\u00eb p\u00ebrdorura p\u00ebr t\u00eb kontrolluar prodhimin e ushqimit p\u00ebr t\u00eb siguruar sigurin\u00eb ushqimore dhe p\u00ebr t\u00eb parandaluar ndryshimet q\u00eb lidhen me ushqimin. Sistemi bazohet n\u00eb p\u00ebrdorimin e praktikave t\u00eb kontrollit n\u00eb hapat e caktuar t\u00eb prodhimit ku ka nj\u00eb probabilitet m\u00eb t\u00eb madh t\u00eb rreziqeve sh\u00ebndet\u00ebsore.&nbsp;<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Kufiri ligjor i siguris\u00eb ushqimore<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Edhe pse nj\u00eb furnizim i sigurt me ushqim \u00ebsht\u00eb thelb\u00ebsor p\u00ebr shkak t\u00eb barr\u00ebs s\u00eb konsiderueshme sh\u00ebndet\u00ebsore dhe ekonomike, \u00e7\u00ebshtjet e siguris\u00eb ushqimore nuk jan\u00eb zbehur n\u00eb shekullin e 21-t\u00eb. Nj\u00ebkoh\u00ebsisht, nd\u00ebrsa standardi i jetes\u00ebs p\u00ebrmir\u00ebsohet, konsumator\u00ebt k\u00ebrkojn\u00eb gjithnj\u00eb e m\u00eb shum\u00eb cil\u00ebsin\u00eb dhe sigurin\u00eb e produkteve, sepse ushqimi \u00ebsht\u00eb i nevojsh\u00ebm p\u00ebr t\u00eb mb\u00ebshtetur jet\u00ebn. Prandaj, ligje dhe rregullore t\u00eb reja q\u00eb p\u00ebrb\u00ebhen nga sisteme efektive komb\u00ebtare t\u00eb kontrollit t\u00eb ushqimit duhet t\u00eb miratohen periodikisht p\u00ebr t\u00eb siguruar nj\u00eb furnizim t\u00eb vazhduesh\u00ebm me produkte ushqimore t\u00eb sigurta p\u00ebr sh\u00ebndetin dhe mir\u00ebqenien e njer\u00ebzve. Nj\u00eb nga organizatat qeveritare m\u00eb t\u00eb njohura p\u00ebrgjegj\u00ebse p\u00ebr mbrojtjen ligjore t\u00eb sh\u00ebndetit publik dhe siguris\u00eb nga rreziqet ushqimore \u00ebsht\u00eb Administrata Amerikane e Ushqimit dhe Barnave (FDA).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pasi t\u00eb miratohen ligjet, vendet duhet t\u00eb zbatojn\u00eb dhe zbatojn\u00eb strategji t\u00eb kontrollit t\u00eb ushqimit t\u00eb bazuara n\u00eb rrezik, t\u00eb tilla si monitorimi dhe mbik\u00ebqyrja e rregullt. N\u00eb p\u00ebrgjith\u00ebsi, monitorimi periodik i ushqimit ofron nj\u00eb siguri 95% se ndot\u00ebsit e \u00e7do ushqimi t\u00eb synuar jan\u00eb eliminuar. P\u00ebr m\u00eb tep\u00ebr, mbik\u00ebqyrja e ushqimit p\u00ebrdoret p\u00ebr t\u00eb hetuar dhe kontrolluar l\u00ebvizjen e produkteve potencialisht t\u00eb kontaminuara. P\u00ebrmes k\u00ebtyre proceseve, mund t\u00eb sigurohet p\u00ebrputhshm\u00ebria nga e gjith\u00eb industria ushqimore, duke p\u00ebrfshir\u00eb industrit\u00eb ushqimore, etiketimin, paketimin, transportin, shp\u00ebrndarjen dhe shitjet me pakic\u00eb.&nbsp;<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Shkenca dhe siguria ushqimore&nbsp;<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Vlen t\u00eb p\u00ebrmendet se shkenca \u00ebsht\u00eb nj\u00eb parakusht thelb\u00ebsor p\u00ebr zbatimin e barabart\u00eb t\u00eb ligjeve t\u00eb siguris\u00eb ushqimore. Ajo duhet t\u00eb jet\u00eb baza p\u00ebr p\u00ebrcaktimin e rregulloreve dhe protokolleve p\u00ebr t\u00eb eliminuar p\u00ebrfundimisht ushqimet e pasigurta. P\u00ebr shembull, vler\u00ebsimi i riskut dhe analiza e ushqimit jan\u00eb procese shkencore t\u00eb orientuara drejt k\u00ebtij q\u00ebllimi.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Analiza e ushqimit vler\u00ebson kryesisht p\u00ebrb\u00ebr\u00ebsit e ushqimit dhe cil\u00ebsin\u00eb e tij p\u00ebr sa i p\u00ebrket vetive t\u00eb tyre organoleptike dhe vler\u00ebs ushqyese. Ajo gjithashtu p\u00ebrfshin kontrollin e siguris\u00eb ushqimore t\u00eb kryer p\u00ebrmes teknologjive analitike p\u00ebr t\u00eb zbuluar toksinat mikrobike, alergjen\u00ebt, patogjen\u00ebt, pesticidet etj.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Qasjet standarde ndaj analiz\u00ebs s\u00eb ushqimit p\u00ebrfshijn\u00eb metoda t\u00eb bazuara n\u00eb kultur\u00eb, metoda biokimike, metoda t\u00eb bazuara n\u00eb acid nukleik (p.sh., reaksioni zinxhir i polimeraz\u00ebs, PCR) dhe metoda t\u00eb bazuara n\u00eb imunologji (p.sh., analiza imunosorbente e lidhur me enzim\u00ebn, ELISA) q\u00eb zgjasin me jav\u00eb dhe k\u00ebrkojn\u00eb analiza t\u00eb konsiderueshme biokimike ose mund t\u00eb jen\u00eb t\u00eb pamjaftueshme n\u00eb zbulimin e disa ndot\u00ebsve.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Si rezultat, dy metodat m\u00eb t\u00eb preferuara t\u00eb analiz\u00ebs s\u00eb ushqimit p\u00ebr zbulimin dhe p\u00ebrcaktimin sasior t\u00eb ndot\u00ebsve jan\u00eb spektroskopia e Rezonanc\u00ebs Magnetike B\u00ebrthamore (NMR) dhe spektrometria e mas\u00ebs (MS).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">T\u00eb dyja teknikat kan\u00eb ndjeshm\u00ebri, shpejt\u00ebsi dhe rendiment t\u00eb lart\u00eb, duke e b\u00ebr\u00eb analiz\u00ebn e ushqimit m\u00eb t\u00eb leht\u00eb dhe duke zvog\u00ebluar potencialin p\u00ebr s\u00ebmundje q\u00eb transmetohen nga ushqimi.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Prandaj, po b\u00ebhet e qart\u00eb se nj\u00eb furnizim i sigurt me ushqim varet si nga shkenca ashtu edhe nga zbatimi i barabart\u00eb i ligjit, p\u00ebrkat\u00ebsisht, n\u00eb aspektin e p\u00ebrparimeve teknologjike dhe rregulloreve t\u00eb reja.&nbsp;<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Paketimi i ushqimit dhe siguria ushqimore<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Si\u00e7 \u00ebsht\u00eb p\u00ebrmendur tashm\u00eb, globalizimi e ka b\u00ebr\u00eb m\u00eb t\u00eb leht\u00eb transmetimin e patogjen\u00ebve q\u00eb transmetohen me an\u00eb t\u00eb ushqimit, sepse shum\u00eb produkte ushqimore shp\u00ebrndahen p\u00ebrtej kufijve. Prandaj, duhet t\u00eb zhvillohen sisteme t\u00eb mira p\u00ebr t\u00eb zbuluar, hequr dhe kontrolluar rreziqet e shkaktuara nga prania e substancave t\u00eb rrezikshme.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nj\u00eb nga k\u00ebto sisteme \u00ebsht\u00eb paketimi i ushqimit, nj\u00eb komponent integral i zinxhirit global t\u00eb furnizimit me ushqim. Ai mbron ushqimin nga d\u00ebmtimet fizike, ndot\u00ebsit kimik\u00eb dhe mikrobet dhe ndihmon n\u00eb ruajtjen e cil\u00ebsis\u00eb dhe siguris\u00eb s\u00eb ushqimit gjat\u00eb transportit dhe ruajtjes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Paketimi modern i ushqimit p\u00ebrfshin materiale polimerike t\u00eb p\u00ebrshtatura p\u00ebr t\u00eb kontrolluar ekspozimin e ushqimit ndaj drit\u00ebs, oksigjenit dhe lag\u00ebshtis\u00eb. P\u00ebrpar\u00ebsit\u00eb e tyre p\u00ebrfshijn\u00eb pesh\u00ebn e leht\u00eb, ekonomin\u00eb, rip\u00ebrdorshm\u00ebrin\u00eb, riciklueshm\u00ebrin\u00eb dhe rezistenc\u00ebn ndaj d\u00ebmtimeve kimike dhe fizike.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Megjithat\u00eb, meqen\u00ebse sfidat n\u00eb sigurin\u00eb ushqimore po b\u00ebhen m\u00eb t\u00eb m\u00ebdha me zgjerimin e zinxhirit ushqimor, ka pasur nj\u00eb p\u00ebrpjekje t\u00eb madhe p\u00ebr t\u00eb zhvilluar teknologji dhe materiale inovative t\u00eb paketimit t\u00eb ushqimit me veti t\u00eb p\u00ebrmir\u00ebsuara, duke ulur nj\u00ebkoh\u00ebsisht p\u00ebrdorimin e l\u00ebnd\u00ebve t\u00eb para, duke minimizuar gjenerimin e mbeturinave dhe duke ulur kostot.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kornizat metalo-organike (MOF) jan\u00eb nj\u00eb klas\u00eb materialesh poroze hibride inovative t\u00eb zhvilluara n\u00eb industrin\u00eb e paketimit t\u00eb ushqimit p\u00ebr t\u00eb hequr ndot\u00ebsit nga burimet e prodhimit, duke p\u00ebrfshir\u00eb ujin, tok\u00ebn etj., duke p\u00ebrfshir\u00eb ushqimin e kafsh\u00ebve, pesticidet etj., dhe produktin p\u00ebrfundimtar ushqimor p\u00ebrmes thithjes dhe\/ose degradimit. Ato gjithashtu p\u00ebrmir\u00ebsojn\u00eb ruajtjen e ushqimit duke zgjatur afatin e ruajtjes s\u00eb ushqimit, duke lejuar k\u00ebshtu shp\u00ebrndarje m\u00eb t\u00eb sigurt t\u00eb ushqimit n\u00eb distanca m\u00eb t\u00eb m\u00ebdha.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">P\u00ebr m\u00eb tep\u00ebr, ata mund t\u00eb zbulojn\u00eb dhe monitorojn\u00eb ndot\u00ebsit n\u00eb produktet ushqimore dhe produktet ushqimore t\u00eb etiketuara n\u00eb m\u00ebnyr\u00eb mashtruese.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">S\u00eb fundmi, MOF-t\u00eb konsiderohen gjithashtu nj\u00eb zgjidhje m\u00eb miq\u00ebsore me mjedisin ndaj paketimit aktual.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Megjithat\u00eb, mbetet shum\u00eb pun\u00eb p\u00ebr t\u2019u b\u00ebr\u00eb, ve\u00e7an\u00ebrisht n\u00eb lidhje me toksicitetin e MOF-ve, p\u00ebr t\u00eb p\u00ebrmir\u00ebsuar p\u00ebrfundimisht sigurin\u00eb ushqimore.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Si p\u00ebrmbledhje, siguria ushqimore \u00ebsht\u00eb nj\u00eb nga shqet\u00ebsimet m\u00eb t\u00eb m\u00ebdha me t\u00eb cilat p\u00ebrballet bota. Ushqimi i pasigurt krijon nj\u00eb cik\u00ebl vicioz s\u00ebmundjesh dhe kequshqyerjeje, duke prekur kryesisht foshnjat, f\u00ebmij\u00ebt e vegj\u00ebl, t\u00eb moshuarit dhe individ\u00ebt q\u00eb vuajn\u00eb tashm\u00eb nga s\u00ebmundje kronike. Meqen\u00ebse zinxhir\u00ebt e furnizimit me ushqim kalojn\u00eb kufij t\u00eb shumt\u00eb komb\u00ebtar\u00eb dhe rajonal\u00eb, p\u00ebrgjegj\u00ebsia dhe bashk\u00ebpunimi midis qeverive, prodhuesve t\u00eb ushqimit, p\u00ebrpunuesve, shp\u00ebrndar\u00ebsve, shit\u00ebsve dhe konsumator\u00ebve n\u00eb fund t\u00eb fundit do t\u00eb siguroj\u00eb sigurin\u00eb ushqimore p\u00ebr t\u00eb gjith\u00eb.&nbsp;<\/span><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div>\n<p><strong>&nbsp; &nbsp; &nbsp; Referencat<\/strong><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Ehuwa O, Jaiswal AK, Jaiswal S. Salmonella, siguria ushqimore dhe praktikat e trajtimit t\u00eb ushqimit. Foods. 2021;10(5):907. DOI: <\/span><a href=\"https:\/\/doi.org\/10.3390%2Ffoods10050907\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">10.3390\/ushqime10050907<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\"> Fung F, Wang HS, Menon S. Siguria ushqimore n\u00eb shekullin e 21-t\u00eb. Biomed J. 2018;41(2):88-95. DOI: <\/span><a href=\"https:\/\/doi.org\/10.1016\/j.bj.2018.03.003\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">10.1016\/j.bj.2018.03.003<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\"> Gizaw Z. Rreziqet e sh\u00ebndetit publik q\u00eb lidhen me \u00e7\u00ebshtjet e siguris\u00eb ushqimore n\u00eb tregun ushqimor: nj\u00eb rishikim sistematik i literatur\u00ebs. Environ Health Prev Med. 2019;24(1):68. DOI: <\/span><a href=\"https:\/\/doi.org\/10.1186\/s12199-019-0825-5\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">10.1186\/s12199-019-0825-5<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\"> Kamboj S, Gupta N, Bandral JD, Gandotra G, Anjum N. Siguria dhe higjiena e ushqimit: Nj\u00eb p\u00ebrmbledhje. Int J Chem Stud. 2020; 8 (1): 358-368. DOI: <\/span><a href=\"https:\/\/doi.org\/10.22271\/chemi.2020.v8.i2f.8794\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">10.22271\/chemi.2020.v8.i2f.8794<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\"> Li S, Tian Y, Jiang P, Lin Y, Liu X, Yang X. P\u00ebrparimet e fundit n\u00eb zbatimin e metabolomik\u00ebs p\u00ebr kontrollin e siguris\u00eb ushqimore dhe analizat e cil\u00ebsis\u00eb s\u00eb ushqimit. Crit Rev Food Sci Nutr. 2021;61(9):1448-1469. DOI: <\/span><a href=\"https:\/\/doi.org\/10.1080\/10408398.2020.1761287\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">10.1080\/10408398.2020.1761287<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\"> Wang PL, Xie LH, Joseph EA, Li JR, Su XO, Zhou HC. Kornizat metalo-organike p\u00ebr sigurin\u00eb ushqimore. Chem Rev. 2019;119(18):10638-10690. DOI: <\/span><a href=\"https:\/\/doi.org\/10.1021\/acs.chemrev.9b00257\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">10.1021\/acs.chemrev.9b00257<\/span><\/a><\/li>\n<\/ol>\n<p><br style=\"font-weight: 400;\"><br style=\"font-weight: 400;\"><\/p>\n<\/div>\n<div>\n<p><br style=\"font-weight: 400;\"><br style=\"font-weight: 400;\"><br style=\"font-weight: 400;\"><\/p>\n<\/div>\n<p style=\"text-align: right;\"><b>Ushqyerja<\/b><\/p>\n<hr>\n<p>&nbsp;<\/p><\/p>","protected":false},"excerpt":{"rendered":"<p>Food safety in the food market is one of the most important public health issues since food has become a major pathway for human exposure to foodborne illnesses due to the globalization of the world\u2019s food trade. Such diseases affect billions of people of every age, race, gender, and income worldwide who are at risk [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/qelizaesthetics.com\/sq\/wp-json\/wp\/v2\/posts\/4401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qelizaesthetics.com\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/qelizaesthetics.com\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/qelizaesthetics.com\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/qelizaesthetics.com\/sq\/wp-json\/wp\/v2\/comments?post=4401"}],"version-history":[{"count":0,"href":"https:\/\/qelizaesthetics.com\/sq\/wp-json\/wp\/v2\/posts\/4401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/qelizaesthetics.com\/sq\/wp-json\/wp\/v2\/media\/4418"}],"wp:attachment":[{"href":"https:\/\/qelizaesthetics.com\/sq\/wp-json\/wp\/v2\/media?parent=4401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/qelizaesthetics.com\/sq\/wp-json\/wp\/v2\/categories?post=4401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/qelizaesthetics.com\/sq\/wp-json\/wp\/v2\/tags?post=4401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}